Serves 8 to 10 as an appetiser For the sauce: Method: direct heat grilling Separate the wings at the joints; discard the thin outer piece or save for making stock. Place wings on a baking sheet. Stir together the spices in a small bowl and sprinkle half over the wings. Toss to coat the wings…
Pork Satay with Coconut-Peanut Dipping Sauce Serves 2- 4 Extras:6- to 8-inch skewers Whisk together 1/4 cup of the peanut butter, vegetable oil, lime juice, and soy sauce until smooth. Stir in the garlic, honey, cilantro, curry powder, and red pepper flakes until well combined. Add coconut milk and stir until incorporated. Measure out 1/2…
Serves 6 to 8 For the rub: Method: Indirect heat grillingTrim the pork shoulder so that the fat cap isn’t much more than 1/4-inch thick. Score the fat with a very sharp knife in a 1-inch crosshatch pattern and set aside in a large resealable plastic bag. Grate the zest of one of the oranges…
Spicy, lemony wings – hot, but not too hot and perfect for Halloween snacking. The fiery, fragrant marinade is a peri peri sauce. Peri peri (or piri piri) originates in Mozambique and Angola from a time when Portuguese settlers created dishes from the chilies they brought (called piri piri in Swahili). Today it appears in…
