Serves 4 to 6 Gangnam-Style Burger with Kimchi For the burger: For serving: In a medium mixing bowl, thoroughly mix the ground chuck, scallions and sesame seeds. Divide the mixture into four to six equal portions and shape into patties slightly larger than the buns. Place on a sheet pan and refrigerate until ready to…
Since May is burger month, I thought it was only fair that even our non-meat eating friends should be able to participate in the burger grilling festivities! I have been known to be enticed by a good veggie burger – on its merit alone, not as a substitution for the real thing. 😉 The problem…
May is BURGER MONTH!!! Burgers are one of the most commonly grilled foods. Ironically (or maybe not), they are one of the more complicated things to grill correctly. And by correctly, I mean that the end result is a juicy, beefy, well-seasoned, FLAT burger with a great sear and char for bonus deliciousness. Bull Outdoor…
Serves For burgers: For serving: Quick pickled cucumbers Method:Direct heat grillingLoosely, yet thoroughly, toss together all of the burger ingredients in a large bowl. Divide the mixture and shape into four patties. Set aside in the refrigerator until ready to grill. Set up the grill for direct cooking over high heat; brush and oil grill…
Serves Ingredients: Special Equipment: Method:Direct grilling Remove any sinew or gristle from chuck steak (use steak cut instead of roast; the roast requires a lot more trimming) and then cut into 1-1/2 inch cubes. Cut bacon into 1 inch pieces. Place meat on a sheet pan and add minced garlic and a hefty bit of…
Serves 4 Grilling method Direct heatBlend the butter and blue cheese together with a fork. Lay a piece of plastic wrap over a dinner plate. Place four spoonfuls of the blue cheese onto the plate, loosely cover then smash into 3 to 3-1/2 inch disks. Refrigerate for at least 15 minutes – they need to…
Grill Skill: Simple, Moist and Delicious Turkey Burgers A good burger party should include an option for friends who don’t eat red meat, but aren’t vegetarian. Turkey burgers are always the go to, but they usually don’t get the love that the beef burgers do. People will go to great lengths to ensure their Backyard…
