Serves 4 to 6 For the marinade: Method:Direct heat grilling Stir together the marinade ingredients through the brown sugar. Combine the oils and slowly drizzle into the soy mixture while whisking to emulsify. Remove any pin bones from the salmon and place in a baking dish just large enough to hold or into a resealable…
Serves 6 to 8 For the Meyer Lemon Vinaigrette: For the Salad: Method: Direct heat grilling For the Meyer Lemon Vinaigrette: In a small mixing bowl or blender whisk together all of the ingredients except the olive oil. Once combined, slowly drizzle in the oil while whisking to emulsify a vinaigrette. Store covered in the…
Serves makes 12 to 14 appetizer servings (two skewers per serving) or 6 to 8 meals portions Sriracha-Honey Glaze Curry Peanuts Extras:Short flat blade metal skewers or bamboo appetizer skewers that have been soaked in water for 1 hour Method: direct heat grillingCombine shrimp, olive oil, sambal, and chili seasoning in a large bowl. Toss…
This recipe is ideal for your BULL BBQ. The marinade is ideal with all types of fish and seafood dishes. Fish. We suggest the following fish for a variety of flavours. However feel free to use any type of fish you want.As always: Fresh is best.1 x 200g piece Spanish Mackerel fillet, skin off, bones…
