Serves 4 Extras: Allow dough to rest covered on a floured surface for a couple hours. Preheat grill for indirect heat using a pizza stone (no heat under the stone). Stabilise the temperature around 350°F. Break up sausage into a large skillet over medium-high heat. Brown the sausage, stirring frequently to break up into small…
Easy Homemade Pizza Sauce Forget the big pizza chains! It’s too easy to make pizzas on the grill at home just the way you like them. Whether you use my pizza dough recipe or fresh dough from Whole Foods or your favourite pizzeria (yes, they will sell you fresh dough by the pound), you can…
Serves Handmade Pizza Dough In a small bowl, stir together the water and honey. Sprinkle the yeast over the top and let it sit until it is foamy; about 5 to 10 minutes. In a mixing bowl, stir together the flour and salt. Pour in the yeast mixture and oil and stir to combine until…
Next to firing up the wood fired pizza oven, grilled pizza is definitely my next choice for a great tasting pizza. Not only do you not have to heat up the oven to 400°F+ (which is kind of a drag in the summer), but it’s actually easier and faster once you get the hang of…
