Method 1) Prepare the brine by bringing all the ingredients to a boil and straining to be left with only the liquid. This can be done the night before to let it cool overnight before injecting into the turkey.2) Remove the neck and giblets from the turkey, rinse and pat dry with paper towels.3) Prepare…
Serves For stuffing: For turkey: For gravy: For stuffing:Melt butter with olive oil in a large skillet over medium heat. Add the onions and cook until golden brown; about 15 minutes. Add celery and pears and sauté 5 minutes more until softened. Transfer to a bowl and set aside. Wipe out the pan with a…
Agave and Sesame Rotisserie Chicken Like being at your favourite Asian rotisserie! Sweet, salty, and a great umami flavour from the sesame oil, plus crispy skin and moist juicy meat all from the rotisserie of your BULL BBQ.Serves Combine all ingredients into a large Ziploc bag and mix well. Add Chicken, turning to coat. Cover…
This is a simple way to get some lemony, buttery, zesty flavor into and on your rotisserie chicken. While I was making this, I was wondering what would benefit from all of those pan drippings. I still was unsure what to put in the roasting pan when I got to the store and there was…
Honey-Cumin Rotisserie Chicken with Butternut Squash, Apricots and Olives Make an awesome rotisserie chicken using the recipe below: Serves 4 to 6 For the marinade: For the squash: Method: Indirect heat/rotisserie Pat chicken dry, inside and out, with paper towels. Mince the garlic and sprinkle with the salt and use the side of your chef’s…
Rotisserie Chicken with Roasted Tomatoes and Olives Here is an easy to put together weeknight meal that can be cooked either on the rotisserie or with indirect heat. Whole roasted chicken seasoned with oregano, garlic powder, salt and pepper. Cherry tomatoes, olives, chunks of lemon and scallions are roasted in the pan drippings beneath to…
Serves Remove turkey from the brine one hour prior to cooking. Pat dry, inside and out, with paper towels. Discard the brine. Season the turkey inside and out with salt and pepper. Loosely stuff the cavity (and neck cavity) with orange slices, garlic, and herbs – save some herbs for the roasting pan. Tuck wings…
Serves 82 pork loins – 1.75 to 2 pounds each; roughly the same length and thicknessCotton butchers twine For the brine: For the rub: For the glaze: Tie together the pork loins securing them with butcher’s twine every couple inches. Even up the loins by trimming the ends. Better yet, have your butcher do this…
Aleppo Pepper Rubbed Beer Can Chicken & Warm Potato Salad I discovered Aleppo peppers about a year or so ago when a friend told me how obsessed she was with them on eggs. Boy, she wasn’t kidding! They are a nice way to get a little spice into your morning scramble. My absolute favourite use…
