Serves Ingredients: Extras: Method:IndirectTrim ribs and remove the silver skin from the backside. Allow ribs to come to room temperature for about an hour. No more than 30 minutes prior to grilling, season the ribs with rub. Smoke: Set up grill for indirect heat. Drain your wood chips – by drain, I mean drain; they…
Serves 2 to 4 For marinade: Extras:Cast Iron Grill Humidifiers or foil cake loaf pan Remove membrane from the backside of the ribs by taking a sharp knife to lift the corner and then pull down and off using a paper towel for better grip. Cut the racks in thirds for easier handling and place…
Serves 6-8 Gochugaru Spare Ribs For the rub: Method: Indirect heatRemove membrane from the backside of the ribs by taking a sharp knife to lift the corner and then pull down and off using a paper towel for better grip. Rub each rack with 1 teaspoon of toasted sesame oil. Place on a sheet pan;…
Serves 2 to 4 Maple-Chipotle Barbecue Sauce Extras: Method:Indirect heat with smoke boxesPlace ribs on a sheet pan – for easier manoeuvrability or if cooking more than one rack, cut the rack in half. Combine the BBQ rub, pepper, garlic and chipotle powder. Sprinkle over both sides of the ribs and let sit at room…
