Blackberry Mustard Glazed Pork Loin

ByOKO Reading Time: 1 minute
Serves 6 to 8
  • One 3-1/2 to 4 pound pork loin
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon herbs de Provence
  • 1 cups fresh or thawed frozen blackberries
  • 1/3 cup Dijon mustard
  • 1/4 cup blackberry or raspberry jam

Method:
Direct and indirect grilling

Trim away and discard any excess fat and silver skin from the pork loin. Combine the salt, pepper and herbs de Provence and rub over all sides of the meat; use all of the spice mix.