Serves 6 to 8 Ingredients: Extras: Method:Indirect with pizza stone Set up the grill for indirect cooking at medium heat (350°F to 400°F) with no direct heat under the pizza stone for 15 to 20 minutes. Unroll or roll out pie dough on a lightly floured surface. Spread out cookie crumbs in an even layer…
Serves 4 to 8 Method: direct heatSet up the grill for cooking over medium to medium-high direct heat. Brush and oil the grates before cooking. Roll or spread dough balls to a 1/4-inch thickness on a board lightly dusted with flour. Transfer to a baking sheet and lightly brush the tops with oil. Place on…
Serves 8 Apricot and Blueberry Pizza Extras:Wood pizza peel or rimless cookie sheet Method:Indirect with pizza stone Crank up grill for high indirect heat. Set pizza stone so it’s not over the flame. and heat the grill to at least 400°F to 450°F. It will take some time to get it that hot, so don’t…
Serves Method: direct heat grilling Set up your grill for medium direct heat. Brush and oil the grate before cooking. Quarter the nectarines and rub with a little oil to coat. Grill for 2 to 3 minutes per side or until marked. Chop the grilled nectarines and transfer to a medium mixing bowl. Add 1/4…
Serves 4 to 6 For the marinade: Method:Direct heat grilling Stir together the marinade ingredients through the brown sugar. Combine the oils and slowly drizzle into the soy mixture while whisking to emulsify. Remove any pin bones from the salmon and place in a baking dish just large enough to hold or into a resealable…
Serves 6 to 8 For the Meyer Lemon Vinaigrette: For the Salad: Method: Direct heat grilling For the Meyer Lemon Vinaigrette: In a small mixing bowl or blender whisk together all of the ingredients except the olive oil. Once combined, slowly drizzle in the oil while whisking to emulsify a vinaigrette. Store covered in the…
Serves makes 12 to 14 appetizer servings (two skewers per serving) or 6 to 8 meals portions Sriracha-Honey Glaze Curry Peanuts Extras:Short flat blade metal skewers or bamboo appetizer skewers that have been soaked in water for 1 hour Method: direct heat grillingCombine shrimp, olive oil, sambal, and chili seasoning in a large bowl. Toss…
This recipe is ideal for your BULL BBQ. The marinade is ideal with all types of fish and seafood dishes. Fish. We suggest the following fish for a variety of flavours. However feel free to use any type of fish you want.As always: Fresh is best.1 x 200g piece Spanish Mackerel fillet, skin off, bones…
Serves 4 Method:Direct heatPlace chops in a single layer in a shallow baking dish or in a large zip lock bag. Stir together the remaining ingredients and pour over the chops. Marinate at least 4 hours in the refrigerator or as long as overnight. Remove the chops from the marinade and discard the marinade. Pat…
Serves 4 to 6 Gangnam-Style Burger with Kimchi For the burger: For serving: In a medium mixing bowl, thoroughly mix the ground chuck, scallions and sesame seeds. Divide the mixture into four to six equal portions and shape into patties slightly larger than the buns. Place on a sheet pan and refrigerate until ready to…
