Mini Apple Crisps with Caramel Sauce
Serves 8 medium Golden Delicious apples, thinly sliced 1 cup whole oats 1 cup packed brown sugar 1/2 cup butter 1/4 cup all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1/2 bag of caramels 1/4 cup milk Combine oats, sugar, flour, cinnamon, and...
Grilled Pineapple
Serves 4 1 pineapple, peeled, cored and cut into 1 inch slices 1/2 cup brown sugar 2 tablespoons melted butter 2 tablespoons lemon juice 1 teaspoon cinnamon 1/2 gallon vanilla ice cream Preheat the grill to high heat and make sure grates are cleaned and oiled. Combine...
I Can Do What With my Pizza Stone?! Nectarine and Blueberry Galette, That’s What!
Serves 6 to 8 Ingredients: Flour for dusting board Store-bought or homemade pie dough for one 9-inch pie 1 cup crushed cookies – I used ‘Nilla Wafers 4 just ripe nectarines, sliced Handful blueberries Egg wash (1 egg + 1 tablespoon water, lightly beaten) 1 to 2...
Flat Bread S’Mores… Oh Yeah!
Serves 4 to 8 1 pound pizza dough, divided into four 4-ounce balls Flour, for shaping dough Neutral oil, for grilling Marshmallow cream Chocolate squares Salted caramel sauce or dulce de leche Chocolate syrup (Hershey’s – in the can, not the bottle!) Whipped cream or...
Apricot and Blueberry Pizza – Dessert from the Grill!
Serves 8 Apricot and Blueberry Pizza 1 pound pizza dough Polenta or cornmeal for dusting peel 1/3 cup mascarpone cheese 1/3 cup whole milk ricotta 3 tablespoons apricot preserves 6 apricots, sliced in to 1/8ths A handful of fresh blueberriesExtras: Wood pizza peel or...
Grilled Nectarine Shortcut Cake
Serves 6 medium nectarines, firm but ripe Neutral oil, for grilling ¼ cup + 1 tablespoons granulated sugar 1 cup heavy cream ¼ teaspoon vanilla extract 1 stick butter 12 (1/2-inch thick) slices of pound cake Jack Daniels Tennessee Honey Liqueur (Drambuie, Amaretto,...
Asian Flavours: Grilled Salmon and Bok Choy
Serves 4 to 6 For the marinade: 2 cloves garlic, minced 1 tablespoon grated ginger 1 Fresno chile, chopped (I included the seed for some heat) 2 scallions, thinly sliced 1/2 cup less-sodium tamari or soy sauce 1/2 cup water 3 tablespoon rice vinegar 1 tablespoon...
Grilled Salmon Salad Niçoise – Happy Mother’s Day!
Serves 6 to 8 For the Meyer Lemon Vinaigrette: 1/4 cup Meyer lemon juice 1 teaspoon finely grated lemon zest 1 Tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon finely ground black pepper 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme...
Sriracha Glazed Shrimp And Pineapple Skewers
Serves makes 12 to 14 appetizer servings (two skewers per serving) or 6 to 8 meals portions 2 pounds medium shrimp, peeled and deveined 2 tablespoon neutral oil 1/4 cup sambal oelek (found in the Asian section of the supermarket) 1 tablespoon Tajin Clasico seasoning...
Chargrilled Fish Kebab
This recipe is ideal for your BULL BBQ. The marinade is ideal with all types of fish and seafood dishes. Fish. We suggest the following fish for a variety of flavours. However feel free to use any type of fish you want. As always: Fresh is best. 1 x 200g piece Spanish...
Lamb Chops Marinated in Red Wine with Garden Greek Salad
Serves 4 8 lamb loin chops, preferably 1-1/4 to 1-1/2 inch thick 2 cups red wine 1/2 cup red wine vinegar 2 tablespoons mined garlic 1 tablespoons finely chopped fresh rosemary 1 tablespoon chopped parsley 1 teaspoon dried oregano 1 1/2 teaspoons kosher salt, plus...
Have your Burger Gangnam Style!
Serves 4 to 6 Gangnam-Style Burger with KimchiFor the burger: 1 1/2 pounds ground chuck 2 scallions, finely chopped 1 tablespoon toasted sesame seeds Kosher salt and freshly ground black pepper, to tasteFor serving: Toasted sesame buns Lettuce, sliced tomato, sliced...
Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa
Serves serves two to four as a meal; ten to twelve as an appetiser For the steak: 1 bunch scallions, roughly chopped 2 cloves garlic, chopped Large handful cilantro leaves and stems, chopped 1 jalapeño, serrano, or fresno chile, chopped 1/4 cup fresh lime juice 1/4...
Momo Burger
Serves 8 Spice blend: 1 tablespoon ground coriander 2 teaspoon curry powder – (S&B Oriental Curry Powder) 2 teaspoons garam masala (Zamouri Spices) 1 teaspoon chili powder – (Gebhardt) 1 teaspoon ground ginger 1/2 teaspoon Szechuan peppercorns, ground (can substitute...
Blackberry Mustard Glazed Pork Loin
Serves 6 to 8 One 3-1/2 to 4 pound pork loin 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 tablespoon herbs de Provence 1 cups fresh or thawed frozen blackberries 1/3 cup Dijon mustard 1/4 cup blackberry or raspberry jam Method: Direct and indirect grilling...
Spicy Orange-Scented Breakfast Sausage
Serves 4 to 6 2 pounds ground pork (not sausage) 1 Tablespoon dark brown sugar 1 Tablespoon chopped fresh thyme leaves (or 1 teaspoon dry) 1 Tablespoon grated orange zest 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fennel seeds,...
Lightly Smoked BBQ Ribs
Serves Ingredients: 2 racks pork ribs – either baby back or spare ribs Rub = 3 Tablespoons garlic rub + 1 Tablespoon ground ginger 1 cup apple cider 2 cups Mango-Chipotle BBQ Sauce Extras: V-Shaped smoke boxes or aluminum foil Wood chips soaked in water for at least...
Spicy Soy Ribs
Serves 2 to 4 2 racks pork spareribs For marinade: 1/2 cup ketchup 1/4 cup light brown sugar, packed 3 to 4 tablespoons soy sauce 2 tablespoons Shaohsing rice wine or dry sherry 1/4 cup chili-garlic sauce 1 tablespoon grated ginger 2 teaspoon Chinese 5-spice powder 3...
East Meets West Barbecue: Gochugaru Spare Ribs
Serves 6-8 Gochugaru Spare Ribs 3 racks St. Louis-style spare ribs or baby back ribs 3 teaspoons toasted sesame oil East Meets West Barbecue Sauce, recipe follows Toasted sesame seeds, for garnish For the rub: 3 tablespoons brown sugar 2 tablespoon kosher salt 2...
Maple Chipotle Beef Back Ribs (on the Gas Grill)
Serves 2 to 4 1 rack (8 bones) beef back ribs 1 1/2 tablespoons you favourite all-purpose BBQ rub – I used Bull Outdoor Products 1 tablespoon ground black pepper 2 teaspoons granulated garlic 1/2 to 1 teaspoons chipotle powder (can substitute chilli powder)...
Ginger Spice BBQ Strip Steaks
Ginger Spice BBQ Strip Steaks Sweet and spicy, these spice-rubbed steaks are sure to be a hit at your next cookout!Serves 4 ½-inch thick NY strip steaks 1 tablespoon firmly packed brown sugar 1 tablespoon sweet paprika 1 teaspoon dry mustard 1 teaspoon ground allspice...
Garlic Rubbed Flank Steak with Grilled Scallions
Serves 6 to 8 2 1/2 pounds flank steak, trimmed 2 Tablespoons Garlic Dry Rub (recipe follows) 2 bunches scallions, trimmed Olive oilGrilling Method: Direct Pat the steak dry. Season with Garlic Dry Rub and let ‘cure’ on the counter and come to room temperature for 30...
Easy Weekend Grill: Ribeye with Sriracha Shallots
Serves 2 For the steak: 1 (2-inch thick) ribeye steak. about 1-1/4 pounds Kosher salt and freshly ground black pepper For the sriracha shallots: 2 tablespoons butter 1/3 cup very finely chopped shallots 2 tablespoons rice vinegar 1 to 2 tablespoons sriracha sauce 2...
Rib Eye 101: How-To Grill a Great Steak
Serves Rib eye steak(s), at least 1 1/2 inches thick Sea salt Freshly ground black pepper (If it’s a great piece of meat, that’s all you need) Grilling Method: Direct heat with cooler zone Remove steak from the refrigerator and let sit at room temperature for 45 to 60...
Port Marinated Strip Steaks with Blue Cheese Butter
For the steaks: 4 New York strip steaks, trimmed 1/2 cup port wine 3 tablespoons Worcestershire sauce 1 tablespoons extra virgin olive oil 2 cloves garlic, minced 2 teaspoons chopped fresh thyme leaves 1/4 teaspoon red pepper flakes 2 teaspoons salt 1 teaspoon freshly...
Coffee Rubbed Skirt Steak with Avocado-Lime Butter
Serves Coffee Rubbed Skirt Steaks with Avocado-Lime Butter Skirt steak(s), at least 1 1/2-inches thick Cowboy Coffee Rub (recipe follows) Olive oil Avocado-Lime Butter, for serving (recipe follows) Lime wedges, for serving Season steaks generously with coffee rub. You...
Grilled T-Bone with Maître D’Hotel Butter
Maître d’what?? Maître d’hotel butter is pretty much just a fancy name for butter with lemon and parsley; Maître d'Hôtel is the formal name for Maître d’ or restaurant host. The origins of this compound butter is somewhat obscure, but I do know that it’s the first...
Genius Veggie Burger! The Spicy Portorizo Burger
Since May is burger month, I thought it was only fair that even our non-meat eating friends should be able to participate in the burger grilling festivities! I have been known to be enticed by a good veggie burger – on its merit alone, not as a substitution for the...
How to grill Better Burgers
May is BURGER MONTH!!! Burgers are one of the most commonly grilled foods. Ironically (or maybe not), they are one of the more complicated things to grill correctly. And by correctly, I mean that the end result is a juicy, beefy, well-seasoned, FLAT burger with a...
Lamb and Olive Burgers with Lemony Feta Aïoli
Serves For burgers: 1 1/2 pounds ground lamb 1 1/2 tablespoons chopped fresh oregano (or 2 teaspoon dried) 2 teaspoon chopped fresh mint (or 1 teaspoon dried) 1/4 cup black olives – preferably Kalamata olives 1 tablespoon chopped oil-packed sun-dried tomatoes 2 cloves...